Herbs and spices used to flavour the litti include Onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt.
2.
Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee ( clarified butter ).
3.
He is the grand master of subtly assertive spicing, who finds a role for melon seeds, lime leaves and smoked cashews, carom seeds ( with a peppery, thymelike taste ) and chervil.
मोबाइल